做(zuò )法:春笋切成片(piàn )后(hòu )加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分(fèn )钟左(zuǒ )右(yòu )。再(zài )加(jiā )入生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上(shàng )锅(guō )盖大火(huǒ )煮开后转中(zhōng )火。煮到水快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖(mèn )。
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