做法:春笋切成片(piàn )后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热(rè ),倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟左右。再(zài )加入(rù )生抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加入少量清水(shuǐ )半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬干的(de )时候(hòu )加入盐,翻炒(chǎo )均匀(yún )稍收汁时盖上锅盖焖。
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